Blueberry and Banana Breakfast Protein Bars

7 October, 2018 . by Sarah Fennell

These sugar-free protein snacks are packed with nourishing goodness and perfect for an on-the-go breakfast or afternoon treat.

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Stir Fry Snow Peas with Ginger and Chilli

1 October, 2018 . by Sarah Fennell

Pack in the greens with this stir-fried side dish that brings heat to your dinner table and numerous health benefits: it’s anti-inflammatory, aids digestion and boosts your vitamin levels.

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Vegetable and Smoked Tofu Bake

13 September, 2018 . by Sarah Fennell

Feed the soul – and the family – when the temperature is cooler with this quick and easy oven bake. Packed full of kid-friendly grated, hidden veggies, it’s like a…

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Detox Salad Bowl with Alkaline Lemon Water

9 September, 2018 . by Sarah Fennell

This salad bowl is bursting with bitters to help stimulate digestion, in addition to vitamins and minerals to assist the body’s natural detoxification processes.

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Acai + Berry Smoothie Bowl with Acai Choc Crumble

2 September, 2018 . by Sarah Fennell

Simple to make and loaded with nourishing ingredients, this acai smoothie bowl is one of the most satisfying breakfasts you’ll find.

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Sweet ‘n’ Spicy Popcorn

22 August, 2018 . by Sarah Fennell

Rug up at your next movie night and serve up a bowl of this homemade popcorn that delivers the ultimate combination of sweet, spicy and salty.

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Simple Beetroot Soup

12 August, 2018 . by Sarah Fennell

Rich in anti-ageing antioxidants, this deliciously simple soup from Zoe Bingley-Pullin is as good for you as it looks.

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Quinoa Bread with Chia and Sunflower Seeds

1 August, 2018 . by Sarah Fennell

Rustle up this guilt-free bread in time for your next afternoon snack and enjoy the tasty and nutritious benefits of protein-packed grains and seeds.

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Vegan Buddha Bowl With Cashew Nut Pesto

11 July, 2018 . by Sarah Fennell

Up your greens intake with this nutrition-filled salad bowl. Full of high-fibre kale and mineral-rich mushrooms, there’s tasty goodness in every bite.

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Raw Raspberry and Hazelnut Slices

4 July, 2018 . by Sarah Fennell

These non-cook vegan slices are pretty as a picture – and taste as good as they look, too! Made with zingy raspberries and topped with smooth cacao buttercream, they’ll hit…

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