Sally’s One Pot Pasta

8 December, 2018 . by Sarah Fennell

When you need to whip up a meal in minutes, turn to this one pot wonder to see you through. It’s versatile, easy to prepare and perfect for using up…

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Seed Crackers with Fresh Tomato Salsa

25 November, 2018 . by Sarah Fennell

An afternoon snack that is guaranteed to boost your wellness, these crunchy crackers are filled with fibre and healthy fats and best served with a zingy fresh salsa on the…

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Sally’s Spicy Lamb Flatbreads

24 November, 2018 . by Sarah Fennell

Add a Middle Eastern flair to your next get-together with these Moroccan-inspired flatbreads. Serve with a big dollop of minted yoghurt and you’re good to go.

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Glass Noodle Salad with Fried Tofu

23 November, 2018 . by Sarah Fennell

Keep things light and simple this lunchtime with a fragrant Thai-inspired noodle salad, topped with fried tofu and crunchy peanuts for added bite.

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Spirulina Pea Bruschetta with Goat Cheese Salsa

18 November, 2018 . by Sarah Fennell

Bump up your greens with this twist on Italy’s classic bruschetta. The moreish combo of peas, goat cheese and avocado will make it hard to stop at one.

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Turmeric Cauliflower ‘Rice’ Salad

11 November, 2018 . by Sarah Fennell

If you’re looking for the perfect spring salad, then look no further. This comforting dish harnesses the healing powers of turmeric and is sure to brighten any weekday menu.

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Sally’s Quick Sticks Ginger Beef

10 November, 2018 . by Sarah Fennell

Streamline your evenings – and pack in the veggies – with this quick and easy midweek meal that is sure to become a family favourite.

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Chilli Avocado Scrambled Eggs

4 November, 2018 . by Sarah Fennell

You’ll be bouncing out of bed for this healthy protein-packed breakfast that is sure to keep you going all morning.

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Zoe Bingley-Pullin’s Chia Seed Fruit Salad

28 October, 2018 . by Sarah Fennell

Straight from the tropics to your kitchen, this superfood fruit salad is loaded with the classic combo of lime, mint and coconut.

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Zoe Bingley Pullin’s Healthy French Toast

21 October, 2018 . by Sarah Fennell

Cook up a wickedly healthy breakfast full of flavour and goodness, with this modern twist on an old classic.

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