Quick Meals

Sally’s Spicy Lamb Flatbreads

24 November, 2018 . 0

Add a Middle Eastern flair to your next get-together with these Moroccan-inspired flatbreads. Serve with a big dollop of minted yoghurt and you’re good to go.

Ingredients

1 tbs olive oil
1 brown onion, finely chopped
1 spring onion, finely chopped
1 garlic clove, finely chopped
1 tsp ground coriander
1 tsp ground cumin
250g minced (ground) lean lamb
1 green chilli, finely chopped (optional)
2 rounds of Lebanese bread
Oil spray
½ bunch coriander
Lemon wedges, to serve

Yoghurt dressing

¼ bunch mint
½ cup plain yoghurt

Method

Step 1.
Combine chopped onion, spring onion, garlic, coriander, cumin, chilli and minced lamb in a bowl and mix well. Season with salt and pepper.

Step 2.
Preheat the oven to 200°C (400°F). Lay the Lebanese bread on a baking tray and top with raw mince mixture. Bake for 15 minutes or until golden and crisp.

Step 3.
Finely shred half of the mint and mix it with the yoghurt and a generous pinch of salt. Top each flatbread with a dollop of yoghurt and serve with lemon wedges.

Serves 4