Soft-Shell Tacos with Avocado and Falafel
Bring a taste of Mexico to your dinner table with this standout taco recipe featuring fabulous, high-fibre homemade falafel.
Polenta Pizza with Mushrooms, Mozzarella and Basil
Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.
Asparagus, Beetroot and Radish Frittata
Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.
Heat of the Night Chicken Bowl
Inject some spice into your evening meal with this healthy chicken dish from Sally Obermeder that’s packed with flavour and full of veggies.
Orange-Glazed Sweet Potato with Fennel and Pita
Add interest to your weekend cooking with this delicious dish from Karen Martini that casts sweet potato as the unlikely hero.
Zoe’s Spelt Gnudi with Tomato Sauce
Supercharge your family’s next meal with this nutrition-packed ‘gnocchi’ recipe from Zoe Bingley-Pullin that is sure to put a smile on everyone’s dial.
Baked Salmon with Tahini Yogurt and Herb Crust
Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.
Fab Fish Fajitas
Spring days call for fabulous fish dishes that are fresh, flavoursome and quick to prepare, and this recipe from Sally Obermeder is all that and more.
Vegetarian Bolognese with Borlotti Beans
This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.
Jesinta Campbell’s Chicken Stir-fry
Fast and fabulous, this easy chicken dish is packed with greens for a healthy and tasty mid-week meal.