Bangin’ Banana and Walnut Bread

12 September, 2020 . by Sarah Fennell

This healthier version of the old classic is free of refined sugars, inflammatory oils and contains real bananas. Ditch that store-bought version for this one – it’s easier to make and absolutely…

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Bangin’ Burgers with Mushroom Buns

5 September, 2020 . by Sarah Fennell

Dig into one of these juicy burgers from Luke Hines for an easy weekend dinner. Why not whip up a batch of fries to have on the side too!

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Asian Vegetable and Tofu Noodle Soup

3 September, 2020 . by Sarah Fennell

Ladle up a steaming bowl of soup full of healthy veggies, rice noodles and protein-packed tofu. It’s the perfect quick-and-easy vegetarian dinner.

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Spiced Roasted Pineapple with Peanut Crunch

30 August, 2020 . by Sarah Fennell

Real food at its best, this dish sings with the flavours of summer… think fresh pineapple, maple-sweetened peanuts and luscious, creamy coconut yogurt. It’s delicious on a plate!

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Pumpkin and Olive Oil Muffins

29 August, 2020 . by Sarah Fennell

Say yes to baking a big batch of Luke Hines’ healthy pumpkin and olive oil muffins. Topped with crunchy pecans and coconut sugar, these are tasty to the max!

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Luke Hines’ Peanut Butter Fudge

23 August, 2020 . by Sarah Fennell

Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.

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Chargrilled Zucchini with Avocado Hummus

16 August, 2020 . by Sarah Fennell

One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!

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Luke Hines’ Veggie-Loaded Mexican Frittata

15 August, 2020 . by Sarah Fennell

With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…

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Vegan Spinach, Leek, Courgette and Coconut Soup

12 August, 2020 . by Sarah Fennell

Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.

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Luke Hines’ Golden Chai

9 August, 2020 . by Sarah Fennell

Made with a combination of turmeric and almond milk – and a source of good fats – this Ayurvedic drink is a warming, free-radical fighting start to your day.

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