Luke Hines’ Choc Cherry Bombs
Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…
Zoe Bingley-Pullin’s Christmas Crumble
A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.
Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts
A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.
Chocolate and Hazelnut Mousse
Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!
Homemade Banana Bread with Cream Cheese Spread
Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.
Raw Cashew and Lime Cheesecakes
If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.
Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.
Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt
Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!
Chocolate Banana Muffins with Maple Cream Cheese Frosting
The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.
Cacao Beet Brownies
How about some delicious, rich chocolate brownies that are packed with nutrients? Here’s a recipe that even if your kids don’t eat their veggies, they can still have these.