Roasted Red Capsicum Dip
Roasted red peppers are the hero in this quick and easy dip. Serve with slices of crusty bread or a plate of veggie sticks for a healthy afternoon tea.
Gluten-Free Summer Fruit Flan and Diamant’s Biscuits
This bright, light and colourful gluten-free dessert is sure to be a winner with dinner party guests.
Luke Hines’ Olive Oil Banana Bread
It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.
Keto ‘Petit Farcis’ with a Yoghurt Dip
With flavoursome aromatic herbs, colourful vegetables and a meaty protein hit, this hearty French-inspired dish will be a popular addition to your keto repertoire – especially through the autumn and…
Pan-Seared Mussels with Tomatoes, Chillies and Parsley
Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.
Vegan Chocolate Beet Cake with Avocado Frosting
A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?
Luke Hines’ Mixed Berry Thickshake
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.
Crispy Sweet Potato Slices with Oregano Salt
A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.
Luke Hines’ Orange and Poppyseed Muffins
In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!
Protein Bread with Herb Quark
Packed with nuts and seeds for a quick protein boost, this delicious bread is easy to whip up and is great for school lunches or an easy post-exercise recovery snack.