Zucchini and Sweet Potato Rostis with Guac
Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Buttery Herb Baked Oysters
Rich in essential minerals and vitamins, these easy baked oysters are sure to impress even the most discerning of guests at your next dinner party.
Luke Hines’ Savoury Breakfast Muffins
Filled with an assortment of colourful vegies and topped with heart-healthy hemp seeds, these savoury muffins are a welcome addition to any school lunchbox.
Cauliflower Popcorn with Easy Barbecue Sauce
Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).
Roasted Red Capsicum Dip
Roasted red peppers are the hero in this quick and easy dip. Serve with slices of crusty bread or a plate of veggie sticks for a healthy afternoon tea.
Luke Hines’ Olive Oil Banana Bread
It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.
Pan-Seared Mussels with Tomatoes, Chillies and Parsley
Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.
How to have an egg-stremely healthy Easter
Easter can be your first major hurdle if you’ve kicked off the year in a healthy way. But fear not, you can have your cake (OK, chocolate) and eat it…
Luke Hines’ Mixed Berry Thickshake
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.
Luke Hines’ Orange and Poppyseed Muffins
In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!