Gorgeous Green Omelette with Macadamia Ricotta

14 June, 2020 . by Sarah Fennell

Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!

READ MORE

Luke Hines’ Mint Slice

13 June, 2020 . by Sarah Fennell

A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.

READ MORE

Salmon and Pumpkin Fish Cakes

7 June, 2020 . by Sarah Fennell

These tasty little salmon patties from Luke Hines are both gluten- and dairy-free and loaded with heart-friendly Omega 3s.

READ MORE

Luke Hines’ One Bowl Brownies

6 June, 2020 . by Sarah Fennell

The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.

READ MORE

Luke Hines’ Portobello Mushroom Steaks with Chimichurri

31 May, 2020 . by Sarah Fennell

This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.

READ MORE

Luke Hines’ Banana and Raspberry Coconut Bread

31 May, 2020 . by Sarah Fennell

Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.

READ MORE

Luke Hines Salted Chocolate Thick Shake

24 May, 2020 . by Sarah Fennell

Everyone needs a guilt-free choc milkshake recipe up their sleeve, and this one from Luke Hines ticks all the right health boxes!

READ MORE

Luke Hines’ Sensational Chicken Souvlaki

24 May, 2020 . by Sarah Fennell

This classic souvlaki with a healthy twist is packed full of herbs, seasoned to perfection and topped with a zesty Greek salad.

READ MORE

Massaged Kale Salad with Plant Parmesan

17 May, 2020 . by Sarah Fennell

Take the time to massage your kale with a good lug of olive oil and salt and you’ll be rewarded with a soften leaf that is perfect for this healthy,…

READ MORE

Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

READ MORE