Green Winter Soup
A comforting winter soup brimming with protein, healthy fats, vitamins and minerals, the addition of bone broth super charges this meal with an extra dose of amino acids for healthy…
Roasted Pumpkin Soup with Quinoa and Toasted Coconut
This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.
Tomato, Walnut and Chickpea Stew
This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.
Sally Obermeder’s 15-Minute Prawn Curry
The perfect dinner option when you’re short on time, this quick and easy curry doesn’t compromise on taste or versatility!
Roasted Brussels Sprouts with Paprika and Cashew Dip
Banish those childhood memories and reinvent the humble Brussel sprout with this caramelised veggie side dish, accompanied by a zingy, nutty dip.
No-Bake Gluten-Free Hazelnut Brownies
Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.
Sally Obermeder’s Red Velvet Pancakes
Introduce a bit of indulgence to your weekend breakfast with these healthy pancakes that are fast to prepare and oh so delicious.
Sally Obermeder’s Skillet Lasagne
When a comforting pasta dish is in order but you’re pushed for time, try this easy skillet lasagne from Sally Obermeder instead. It’s quick to prepare and loaded with the…
Crowd-pleasing Salmon Burgers for the Easter long weekend
Stop the press: burgers can be good for you! Inject some pizzazz into your next fish dish or barbecue get-together with these moreish and succulent salmon burgers.
Three quick and easy vegetarian recipes you need in your weekly repertoire
March into a new season with this round up of healthy, easy to prepare vegetarian dishes that make delicious eating a breeze.