Keto ‘Petit Farcis’ with a Yoghurt Dip
With flavoursome aromatic herbs, colourful vegetables and a meaty protein hit, this hearty French-inspired dish will be a popular addition to your keto repertoire – especially through the autumn and…
Luke Hines’ Mixed Berry Thickshake
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.
Crispy Sweet Potato Slices with Oregano Salt
A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.
Luke Hines’ Orange and Poppyseed Muffins
In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!
Protein Bread with Herb Quark
Packed with nuts and seeds for a quick protein boost, this delicious bread is easy to whip up and is great for school lunches or an easy post-exercise recovery snack.
Luke Hines’ Go Greek Salad Jar
This salad jar is super easy to throw together and is the perfect way to use up leftover veggies. Make a batch on the weekend so you’re sorted for healthy…
Mixed Berry and Almond Breakfast Parfait
This parfait is a delicious breakfast treat that tastes as good as it looks! Loaded with heart-healthy nuts and seeds and served with fresh berries, it’s an epic way to…
Green Shakshuka with Spinach
Put a Middle Eastern spin on your breakfast with this tasty vegetarian shakshuka. It’s nutrient rich and high in antioxidants thanks to the added spinach.
Luke Hines’ Tiramisu Granola
Bring breakfast back to basics with this crunchy gluten-free granola from Luke Hines. With a hint of espresso, it’s best served topped with a dollop of cooling coconut yogurt.
Choc Chip Banana and Peanut Butter Breakfast Cookies
Chow down on these deliciously crunchy gluten-free cookies from resident foodie Luke Hines. They’re perfect served with a shot of espresso first thing in the morning!