Simple Baked Fish with Greens
Regularly eating fish can help prevent a multitude of ailments, so up your intake with this quick and easy trout recipe, served with in-season snow peas and beans.
Sally’s Skillet Baked Eggs
Weekend breakfasts are meant to be easy and delicious. So get cracking with this protein-packed brekkie from Sally Obermeder.
Cashew, Mozzarella and Strawberry Salad
Bursting with fresh berries, crunchy cashews and melt-in-the-mouth mozzarella, this fruity summer salad is the perfect side dish or light dinner.
Coconut Quinoa Porridge with Pomegranate and Apricots
Start your day the healthy way with a bowl of this protein-rich porridge. With its slow-releasing energy and fruity toppings, it’ll keep you feeling full for longer.
Sally Obermeder’s Brussels Sprouts Bowl
Reinvent the humble sprout and showcase its versatility with this Asian-inspired bowl recipe that’s fast, fresh and fabulous.
Sally Obermeder’s Quinoa Brekkie Bowl
Packed with protein and super simple to make, this colourful, fruit-filled breakfast bowl will supercharge your day.
Quick and Easy Artichoke Dip
High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!
Polenta Pizza with Mushrooms, Mozzarella and Basil
Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.
Sally Obermeder’s gimme a little zing bowl
Nourish your body from within with this quick and easy green smoothie bowl that’s bursting with antioxidants and packed with flavour.
Asparagus, Beetroot and Radish Frittata
Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.