The House of Wellness TV: Season 7, Episode 14
This week on The House of Wellness, we look at peanut oral immunotherapies, gluten intolerance, the beauty in diversity, and more. Watch the full episode.
The House of Wellness – Season 7, Episode 14
This week on The House of Wellness we’re looking at the scrumptious world of food, from fast food and mental health issues to the health benefits of seafood on reducing the risk of chronic liver disease.
Also this week:
- How Murdoch Children’s Research Institute’s oral immunotherapy trial is aiding children with a peanut allergy into remission, with Professor Mimi Tang.
- Find out about the latest food innovation by scientists at Melbourne’s RMIT who are helping make sure Australians are getting enough fibre in their diet.
- Luke Darcy talks to Ariarne Titmus, Australia’s Olympic 200 and 400-metre freestyle champion, on how she is helping raise awareness for other gluten-intolerant Aussies .
- Wellness expert Luke Hines hits the market to find some weird, unique and wonderful fruits and vegetables.
- The difference between gluten intolerance and coeliac disease, with Drs. Isabelle and Nick Carr.
- Give your kids a treat with these delicious immune-boosting recipes by Zoe Bingley-Pullin and Luke Hines.
- Onella Muralidharan’s journey on self-love and pushing for diversity in Australia’s modelling scene.
Get all that and more when you tune into The House of Wellness TV, from 2pm Friday and noon Sunday on the Seven Network.
Cast: Luke Darcy, Jo Stanley, Jacqui Felgate, and Dr Nick Carr with Luke Hines, Zoe Bingley-Pullin, Jade Kisnorbo and Sarah Davidson.