Vegetables with cottage cheese dip
This effortless, high-protein snack is ideal for entertaining or if you’re craving a healthy nibble.
Ingredients250 g cottage cheese 1 small shallot; finely chopped 1 clove garlic; crushed 2 tbsp chives; chopped salt freshly ground black pepper To serve: 1/2 head broccoli; cut into florets 1 large carrot; cut into batons 1 red pepper; thickly sliced 4 spring onions; trimmed 100 g radishes; halved |
MethodStep 1. Put the cottage cheese in a bowl with the shallot, garlic and chives. Mix well, then season to taste with salt and pepper. Step 2. Blanch broccoli in boiling, salted water for 2 minutes, then plunge into cold water. Drain well and blot dry with kitchen paper. Step 3. Serve the dip with broccoli, carrot, peppers, spring onions and radishes on the side. Serves 2-4.
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