Quick vegetable soup with ginger

Get your immune system firing with this warm, comforting and vegetarian soup. It is super easy to prepare and is packed full of nutritious goodness.

Ingredients

  • 500 g carrots
  • 2 fennel bulbs
  • 250 g celeriac
  • 2 tbsp olive oil
  • 2 tsp freshly grated ginger
  • salt
  • freshly ground black pepper
  • 1 vegetable stock
  • freshly grated nutmeg
  • 2 tbsp finely chopped parsley

Method

Step 1.
Trim or peel all the vegetables, then chop into bite sized pieces.

Step 2.
Heat the oil in a deep pan and sauté the vegetables and ginger for 1-2 minutes. Season with salt and pepper, add the stock and simmer for 7-8 minutes until the vegetables are tender. Season with nutmeg and a little more salt and pepper if necessary.

Step 3.
Spoon into bowls, sprinkle with parsley and serve.

Serves 4

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