Recipe: Mexican tomato salad
Add some vibrancy to your table and serve this tomato salad as a fresh, healthy side dish to any summer meal.
Ingredients800g sweet, firm tomatoes 1 bunch coriander, leaves only 1 avocado, cubed ¼ red onion, very finely sliced 3 tbspn good quality olive oil large pinch salt flakes juice of 2 fresh limes |
MethodStep 1. Place tomatoes, coriander, avocado and onion in a bowl. Step 2. Drizzle with olive oil. Add a generous pinch of salt and lime juice. Toss to combine. Taste. Add more salt, oil or lime if needed. Notes: For the tomatoes use a combination of whatever is good and sweet. We like the Doncaster or Adelaide tomatoes as well as the Black Russians, and whatever is good in cherry tomatoes or heirlooms. Serves 4-6. |
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Extract from Better Together Kitchen by Ronnit Hoppe and Delia Baron. Available now. Go to Better Together Kitchen to purchase. |
