Melon balls and Mozzarella
Give your summer entertaining an unexpected twist. Plus, this fun snack is ready in just two simple steps.
Ingredients160g watermelon flesh 80g Parma ham; 8 thin slices 30g basil; approx. 16 leaves 125g mini Mozzarella balls; approx. 8 balls freshly ground black pepper 2 tbsp olive oil |
MethodStep 1. Cut the watermelon into eight cubes, thread each onto a small wooden skewer with a slice of Parma ham, two basil leaves and a mini Mozzarella ball. Step 2. Arrange on a plate, grind over some black pepper and drizzle with olive oil. Serves 4. |
