EAT

Recipe: Pink grapefruit fizz

5 January, 2024 . 0

As the weather sizzles, keep your cool with this tangy non-alcoholic grapefruit drink that is light and fruity.

40g light brown sugar

2 tbsp boiling water

375ml freshly squeezed ruby grapefruit juice (3 grapefruits)

2 tbsp lime juice

375ml sparkling mineral water

ice cubes, to serve

Step 1.

Stir the sugar together with the boiling water until melted. Cool.

Step 2.

To serve, mix the sugar syrup together with all the remaining ingredients in a jug. Taste and adjust if needed.

Step 3.

Add a small handful of ice cubes to 4 glasses and pour the grapefruit mix in. Cheers!

Serves 4.

Edited extract from Now & Then by Tessa Kiros, published by Murdoch Books, RRP $59.99. Photography: Manos Chatzikonstantis.