Sally Obermeder’s Quinoa Brekkie Bowl

28 January, 2018 . by Sarah Fennell

Packed with protein and super simple to make, this colourful, fruit-filled breakfast bowl will supercharge your day.

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Asparagus and Tofu Spring Rolls

13 January, 2018 . by Sarah Fennell

Perfect for an easy, no-fuss lunch, starter or picnic dish, these spring rolls with a zesty dipping sauce are refreshingly healthy and light.

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Soft-Shell Tacos with Avocado and Falafel


11 January, 2018 . by Sarah Fennell

Bring a taste of Mexico to your dinner table with this standout taco recipe featuring fabulous, high-fibre homemade falafel.

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Kale Superhero Salad

10 January, 2018 . by Sarah Fennell

Packed to the max with bold flavours and seasonal goodness, this superfood salad heroes kale to help detox your body and boost immunity.

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Quick and Easy Artichoke Dip

8 January, 2018 . by Sarah Fennell

High in flavour but seriously low-effort to make, wow the crowds at your next party with this healthy, guilt-free veggie dip and get dunking!

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Sally Obermeder’s Eggs Eleven Bowl

7 January, 2018 . by Sarah Fennell

Healthy bowls are all the rage this season and this veggie-packed flavour-filled recipe from Sally Obermeder makes no exceptions.

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Polenta Pizza with Mushrooms, Mozzarella and Basil

4 January, 2018 . by Sarah Fennell

Skip the takeaway: the whole family will love this flourless vegetarian pizza that’s made with gluten-free polenta and tastes divine.

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Avocado, Blueberry and Goat’s Cheese Bowl

3 January, 2018 . by Sarah Fennell

This summer salad bowl has it all: creamy goat’s cheese, fluffy couscous and best-of-the-season fresh avocado and blueberries.

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Sally Obermeder’s gimme a little zing bowl

16 December, 2017 . by Sarah Fennell

Nourish your body from within with this quick and easy green smoothie bowl that’s bursting with antioxidants and packed with flavour.

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Asparagus, Beetroot and Radish Frittata

12 December, 2017 . by Sarah Fennell

Elevate your eggs and serve up a slice of vegetarian deliciousness with this simple, healthy and nutritious frittata that’s packed full of antioxidants.

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