Gluten-Free Summer Fruit Flan and Diamant’s Biscuits
This bright, light and colourful gluten-free dessert is sure to be a winner with dinner party guests.
Luke Hines’ Olive Oil Banana Bread
It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.
Vegan Chocolate Beet Cake with Avocado Frosting
A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?
Luke Hines’ Orange and Poppyseed Muffins
In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!
Low Carb Keto Banana Bread
Enjoy banana bread minus the guilt with this easy keto-friendly recipe. Topped with icing and walnuts, it makes a great low-carb treat.
Choc Chip Banana and Peanut Butter Breakfast Cookies
Chow down on these deliciously crunchy gluten-free cookies from resident foodie Luke Hines. They’re perfect served with a shot of espresso first thing in the morning!
Luke Hines’ Choc Chip Cookie Dough Bites
Get through the afternoon slump with these easy-to-make raw cookie dough bites. They’re dairy-free, sugar-free, gluten-free – and totally delicious!
Protein Balls with Almond Butter and Dates
These super quick no-bake protein and energy balls pack a healthy punch. They’re a great way to satisfy sweet cravings or be enjoyed as a lunchbox treat.
Pavlova Wreath Topped with Fresh Fruit
Pavlovas are a traditional Aussie favourite, so try this recipe for the perfect pav – a classic summer dessert topped with oodles of seasonal fruit.
Raspberry, Blueberry, Coconut and Chia Smoothie Bowl
This fruity, zesty smoothie bowl makes a wholesome, protein-rich breakfast or morning treat that is simple to put together in as little as 10 minutes.