Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit

24 August, 2019 . by Sarah Fennell

This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.

READ MORE

Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt

17 August, 2019 . by Sarah Fennell

Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!

READ MORE

Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries

21 July, 2019 . by Sarah Fennell

Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.

READ MORE

Chocolate Banana Muffins with Maple Cream Cheese Frosting

14 July, 2019 . by Sarah Fennell

The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.

READ MORE

Cacao Beet Brownies

16 June, 2019 . by Sarah Fennell

How about some delicious, rich chocolate brownies that are packed with nutrients? Here’s a recipe that even if your kids don’t eat their veggies, they can still have these.

READ MORE

Protein Breakfast Bowl with Grain-Free Granola

26 May, 2019 . by Sarah Fennell

Get your day off to a great start with these protein-packed breakfast bowls that can be eaten at home or on the run when you’re in a rush.

READ MORE

Maple Syrup Custard with Berry Compote

19 May, 2019 . by Sarah Fennell

This simple yet spectacular dessert is pure, old fashioned comfort. Serve alongside antioxidant-rich berry compote for a moment of magical indulgence.

READ MORE

Ring Biscuits with White Chocolate, Cranberries and Pistachio Nuts

18 May, 2019 . by Sarah Fennell

Perfect for parties or whipping out when you have guests, these ring biscuits are a delightful sweet treat.

READ MORE

Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

READ MORE

Banana Pancakes with Raspberries and Chia Seeds

20 April, 2019 . by Sarah Fennell

Is there really any better way to start the day than with pancakes? Whip up these delicious gluten-free banana versions and serve with all the trimmings.

READ MORE