Beef, Zucchini and Potato Filo Pie

27 June, 2018 . by Sarah Fennell

There’s nothing like a warming pie once the weather turns cold, and this recipe that favours flaky pastry, hearty flavours and fresh herbs will win over the entire family.

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Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.

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The perfect slow cooked Pulled Pork with Pancakes

13 June, 2018 . by Sarah Fennell

For a delicious finger-food dinner everyone will love getting stuck into, this pork version of Peking duck is lip-smackingly good.

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Roasted Pumpkin Soup with Quinoa and Toasted Coconut

10 June, 2018 . by Sarah Fennell

This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.

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Sally Obermeder’s Chicken and Leek Pie

2 June, 2018 . by Sarah Fennell

Cold nights call for gloriously simple winter warmers like this delicious pie dish that is oozing with the classic combo of chicken, mushrooms and leek.

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Moroccan Chicken Pie

30 May, 2018 . by Sarah Fennell

As the weather cools, reach for a crispy, warming chicken pie full of rich, Moroccan spices and flavours for a dinner-table centerpiece that will impress guests and loved ones alike.

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Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.

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Polenta and Veggie Slices

23 May, 2018 . by Sarah Fennell

Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…

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Roast Chicken with Pine Nuts and Watercress

12 May, 2018 . by Sarah Fennell

It’s the ultimate comfort food: roast chicken. Get set for Sunday best with this simple yet satisfying family favourite: just add your trimmings of choice and voilà!

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Cauliflower, Spinach and Chickpea Curry

2 May, 2018 . by Sarah Fennell

Indian flavours and in-season vegetables unite in this warming curry, while healthy pulses – lentils and chickpeas – pack in the protein.

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