Chicken, Feta and Mushroom Pasta
Whip up this tasty one-pot pasta dish next time you need a quick and easy meal the whole family will happily wolf down.
Eggplant and Ricotta Lasagne
This eggplant lasagne puts a tasty vegetarian twist on the traditional Italian dish. It’s perfect for a special Sunday meal, with enough to feed the extended family.
Bangin’ Burgers with Mushroom Buns
Dig into one of these juicy burgers from Luke Hines for an easy weekend dinner. Why not whip up a batch of fries to have on the side too!
Roasted Pumpkin Risotto with Parmesan
For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…
Pizza with Oven-Baked Root Vegetables and Parsley Pesto
Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.
Luke’s Charred Coconut Chicken Skewers
Crispy, crunchy or charred, these chicken skewers have a lovely smokey, caramelised flavour that is impossible to resist. Serve with spicy salsa for a delicious quick and easy meal.
Mini Shepherd’s Pies
Use a cupcake tin to make individual portions of shepherd’s pie, which the kids will love and can be stashed in the freezer for your next quick-and-easy weeknight meal. Genius!
Roasted Tomato and White Bean Soup
Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.
Gary Mehigan’s Pine Mushroom Risotto
Cultivated button or exotic mushrooms such as oyster, shiitake, or king browns can be easily substituted in this recipe. Remember if you are foraging for mushrooms there are generally only…
Roast Lamb Keftethes with Pumpkin and Feta
Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!