Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…

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Macadamia and Coconut Cookie Dough Slice

7 November, 2020 . by Sarah Fennell

If you’re looking for the perfect raw nutty treat, look no further than this Macadamia Cookie Dough Slice from Luke Hines. It’s quick, easy and oh-so-delicious!

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Summer Superfood Rolls

28 October, 2020 . by Sarah Fennell

Fresh, light and beautifully delicate, these rice paper rolls filled with healthy veggies and chia seeds will be a perfect addition to your summertime lunchbox or picnic basket.

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Luke Hines’ Summer Salmon Skewers

24 October, 2020 . by Sarah Fennell

Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…

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Luke Hines’ Chia and Zucchini Hazelnut Bread

10 October, 2020 . by Sarah Fennell

This phenomenally tasting, nutrient-dense paleo bread is a staple! The zucchini makes it really moist and the chia seeds add protein and iron making every slice worth its while.

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Creamy Lentil and Broccoli Bowl with Microgreens

16 September, 2020 . by Sarah Fennell

Delicious, easy to prepare and bursting with fresh ingredients, this gloriously green buddha bowl is perfect for a healthy lunch or quick midweek dinner.

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Bangin’ Burgers with Mushroom Buns

5 September, 2020 . by Sarah Fennell

Dig into one of these juicy burgers from Luke Hines for an easy weekend dinner. Why not whip up a batch of fries to have on the side too!

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Pumpkin and Olive Oil Muffins

29 August, 2020 . by Sarah Fennell

Say yes to baking a big batch of Luke Hines’ healthy pumpkin and olive oil muffins. Topped with crunchy pecans and coconut sugar, these are tasty to the max!

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Roasted Pumpkin Risotto with Parmesan

27 August, 2020 . by Sarah Fennell

For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…

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Garlic and Rosemary Cauliflower Bread

2 August, 2020 . by Sarah Fennell

There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.

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