Kid-Friendly Hummus
Introduce new flavours to your child’s diet with this easy peasy and delicious hummus recipe from Whole Kids that is perfect for a healthy after school snack.
Gluten-Free Zucchini and Dill Fritters
Loaded with veggies, these delicious fritters from Whole Kids are the perfect finger food for fussy toddlers (and children) – and they’re gluten-free too.
Baked Salmon with Tahini Yogurt and Herb Crust
Master the art of the perfect baked salmon with this simple, flavour-packed dish from Anna Lisle that is both easy to prepare and gluten-free.
Asian Kazoodle Salad
This Asian-inspired, quick to prepare, veggie-packed salad from Sally Obermeder’s new book is perfect for piling high on your spring plate.
Vegetarian Bolognese with Borlotti Beans
This vegetarian take on the classic Spaghetti Bolognese is brimming with flavours of bay and sage and is sure to satisfy even the smallest of stomachs.
Jesinta Campbell’s Chicken Stir-fry
Fast and fabulous, this easy chicken dish is packed with greens for a healthy and tasty mid-week meal.
Moroccan Lamb Stew
Spice up your cooking repertoire with this warming lamb stew that is brimming with the vibrant flavours of Morocco.
Kale and Bean Jumble
Add a healthy handful of greens to your diet and supercharge your spring with this nutritious yet delicious dish from Sally Obermeder.
Madras Chicken Curry
A fresh twist on a classic curry, this healthy takeaway-style dish from Colette McShane and Claire Glenda takes almost no time to prepare and is brimming with flavour.
Tomato and Ricotta Crustless Torte
Bursting with sweet cherry tomatoes, sharp parmesan and soft ricotta, this crustless torte recipe from Sally Obermeder is fresh, filling and sure to please even the fussiest of eaters.