Quinoa Bread with Chia and Sunflower Seeds
Rustle up this guilt-free bread in time for your next afternoon snack and enjoy the tasty and nutritious benefits of protein-packed grains and seeds.
Sally Obermeder’s Chickpea and Vegie Curry
Heat up a cold winter evening with this deliciously simple vegetarian curry. Not only does it deliver on flavour but it’s destined to become a staple in your weekly meal…
Roasted Winter Vegetable Salad with Creamy Beetroot Dressing
This warming winter salad showcases the very best in winter produce and is packed full of antioxidants beneficial for immune health.
Roasted Pumpkin Soup with Quinoa and Toasted Coconut
This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.
Quick and Easy Berry Muesli Bars
Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…
Chargrilled Vegetable Skewers with Cashew Dipping Sauce
A delicious starter or light meal in itself, these skewers are loaded with antioxidant-rich veggies and healthy fats in the form of a spicy dipping sauce.
Tomato, Walnut and Chickpea Stew
This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.
Polenta and Veggie Slices
Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…
No-Bake Gluten-Free Hazelnut Brownies
Vegan-friendly and with no gluten or refined sugar in sight, these no-bake brownies with ganache topping are the perfect guilt-free treat for mum this Mother’s Day.
Cauliflower, Spinach and Chickpea Curry
Indian flavours and in-season vegetables unite in this warming curry, while healthy pulses – lentils and chickpeas – pack in the protein.