Chocolate Raspberry Chia Pudding

17 November, 2019 . 0

Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.

Ingredients

½ cup Bioglan Organic Chia Seeds
2 cups coconut or almond milk
2 tbs maple syrup
1 cup fresh (or frozen) raspberries
¼ tsp ginger, ground
1 tbs Bioglan Probiotic Breakfast Smoothie Chocolate

Toppings

Cacao nibs
Fresh raspberries
Crushed pistachio nuts
Coconut cream, whipped

Method

Step 1.
Mix chia seeds, milk and 1 tablespoon of the maple syrup in a glass bowl or jar, cover and refrigerate for at least 4 hours or overnight.

Step 2.
To make the raspberry puree, place raspberries, ginger and the remaining maple syrup in a blender and blend until smooth, adjusting sweetness to taste.

Step 3.
Remove the chia mixture from the fridge, split the mixture in half and spoon into two separate bowls. Mix the raspberry puree into one half of the mixture and set side. Mix the chocolate smoothie powder into the other half of the mixture and set aside, sweeten to taste with extra maple syrup, if needed.

Step 4.
Layer the chocolate and then raspberry chia mix in two glasses and top with whipped coconut cream, fresh raspberries, cacao nibs and pistachio nuts.

Serves 2