Recipe: Frozen yoghurt bites with raspberries

Method

Step 1. 

Puree half of the raspberries with the lemon juice and pass through a sieve to remove the seeds.

Step 2.

Mix the yoghurt with the remaining raspberries and the raspberry puree and sweeten to taste.

Step 3.

Whip the cream until stiff and fold in. Pour the mixture into a 24-hole mini muffin tray, spread level and freeze for about 3 hours until firm.

Step 4.

Dip the tray briefly in hot water and turn the raspberry bites out of the moulds. Spread out on a tray and freeze again until ready to serve.

Makes 24 bites.