Raw Raspberry and Hazelnut Slices

4 July, 2018 . by Sarah Fennell

These non-cook vegan slices are pretty as a picture – and taste as good as they look, too! Made with zingy raspberries and topped with smooth cacao buttercream, they’ll hit…

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Green Winter Soup

1 July, 2018 . by Sarah Fennell

A comforting winter soup brimming with protein, healthy fats, vitamins and minerals, the addition of bone broth super charges this meal with an extra dose of amino acids for healthy…

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Beef, Zucchini and Potato Filo Pie

27 June, 2018 . by Sarah Fennell

There’s nothing like a warming pie once the weather turns cold, and this recipe that favours flaky pastry, hearty flavours and fresh herbs will win over the entire family.

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Roasted Winter Vegetable Salad with Creamy Beetroot Dressing

24 June, 2018 . by Sarah Fennell

This warming winter salad showcases the very best in winter produce and is packed full of antioxidants beneficial for immune health.

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Sally Obermeder’s Rhubarb and Vanilla Pie

23 June, 2018 . by Sarah Fennell

Turn an ordinary pie into something spectacular with this delicious rhubarb and vanilla-spiced dessert that is gloriously simple to whip together.

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Curried Noodles With Crispy Tofu and Winter Veggies

20 June, 2018 . by Sarah Fennell

Spice up the dinner table with a vegan-friendly, gluten-free noodle dish that’s full of fresh vegetables and protein-packed tofu, crisped to perfection.

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Spirulina Pesto Scrambled Eggs with Chia

17 June, 2018 . by Sarah Fennell

A nutrient dense and protein packed breakfast to fuel your day, these scrambled eggs are loaded with the goodness of chia and coconut oil.

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Sally Obermeder’s Cauliflower Soup

16 June, 2018 . by Sarah Fennell

When a warming soup is needed to stave off the winter chills, turn to this delicious soup for a nutritious end to the day. Serve alongside wedges of crusty bread…

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The perfect slow cooked Pulled Pork with Pancakes

13 June, 2018 . by Sarah Fennell

For a delicious finger-food dinner everyone will love getting stuck into, this pork version of Peking duck is lip-smackingly good.

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Roasted Pumpkin Soup with Quinoa and Toasted Coconut

10 June, 2018 . by Sarah Fennell

This warming soup is brimming with fibre, antioxidants and B vitamins making it the perfect recipe to help support immunity during the winter months.

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