Quinoa Bread with Chia and Sunflower Seeds

1 August, 2018 . by Sarah Fennell

Rustle up this guilt-free bread in time for your next afternoon snack and enjoy the tasty and nutritious benefits of protein-packed grains and seeds.

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Miso soup with Udon Noodles, Salmon and Broccoli

30 July, 2018 . by Sarah Fennell

Feeling the chill? This soul-reviving winter soup centres around magical miso, helping nourish your body with essential minerals and vitamins while promoting good gut health.

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Cacao and Collagen Mousse

29 July, 2018 . by Sarah Fennell

Full of rich, ripe avocado, this bowl of creamy goodness is simple to prepare and naturally sweetened with maple and vanilla for a guilt-free sweet treat.

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The easiest Cauliflower Gratin recipe you’ll ever make

25 July, 2018 . by Sarah Fennell

Perfect as a side dish to a Sunday roast, this crispy, comforting and downright delicious vegie wonder will become your next go-to accompaniment.

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Collagen and Chia Pudding

22 July, 2018 . by Sarah Fennell

This super simple combination of chia and walnut is the perfect sweet treat, offering a healthy dose of omega-3s and fibre as part of a balanced diet.

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Sally Obermeder’s Chickpea and Vegie Curry

21 July, 2018 . by Sarah Fennell

Heat up a cold winter evening with this deliciously simple vegetarian curry. Not only does it deliver on flavour but it’s destined to become a staple in your weekly meal…

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Chicken and Pea Curry

18 July, 2018 . by Sarah Fennell

Ignite your senses and add some heat to the dinner table with a bowl of this delicious curry. With just the right levels of spice and aromatics, it’s perfect as…

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Chocolate Berry Soufflé Omelette

15 July, 2018 . by Sarah Fennell

A decadent guilt-free way to start the day, this naturally sweetened soufflé is simple to prepare and crammed full of healthy ingredients.

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Vegan Buddha Bowl With Cashew Nut Pesto

11 July, 2018 . by Sarah Fennell

Up your greens intake with this nutrition-filled salad bowl. Full of high-fibre kale and mineral-rich mushrooms, there’s tasty goodness in every bite.

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Spirulina Pesto, Barley and Roasted Broccoli Salad

8 July, 2018 . by Sarah Fennell

A welcome addition to any winter menu, this superfood salad is full of flavour and perfect served alongside fish or chicken for an easy midweek meal.

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