Quick and Easy Berry Muesli Bars
Make that 3pm snack attack more guilt-free with these satisfying and simple-to-make bars. Substitute the almonds for extra oats or dried fruit and they morph into a kid-friendly lunchbox choice,…
Chargrilled Vegetable Skewers with Cashew Dipping Sauce
A delicious starter or light meal in itself, these skewers are loaded with antioxidant-rich veggies and healthy fats in the form of a spicy dipping sauce.
Sally Obermeder’s Chicken and Leek Pie
Cold nights call for gloriously simple winter warmers like this delicious pie dish that is oozing with the classic combo of chicken, mushrooms and leek.
Moroccan Chicken Pie
As the weather cools, reach for a crispy, warming chicken pie full of rich, Moroccan spices and flavours for a dinner-table centerpiece that will impress guests and loved ones alike.
Tomato, Walnut and Chickpea Stew
This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.
Sally Obermeder’s 15-Minute Prawn Curry
The perfect dinner option when you’re short on time, this quick and easy curry doesn’t compromise on taste or versatility!
Polenta and Veggie Slices
Whether it’s for lunch, dinner or a post-school snack, this polenta slice proves it’s hip to be square! Even better, it packs in the veggies, fibre and protein to keep…
Nutritious to Delicious: Poached Winter Fruits
Cold winter days call for nourishing bowls of warm poached fruits, and this recipe from Zoe Bingley-Pullin is perfect for keeping the chill at bay.
Gluten-Free Carrot Bread
Bake up a storm this weekend and enjoy a slice of gluten-free goodness with this moreish carrot bread – it’s impossible to resist!
Roasted Brussels Sprouts with Paprika and Cashew Dip
Banish those childhood memories and reinvent the humble Brussel sprout with this caramelised veggie side dish, accompanied by a zingy, nutty dip.