Shakshuka with smoked peppers and harissa
You can’t go wrong serving shakshuka for breakfast, lunch or dinner. Levant cuisine comes from various eastern Mediterranean countries and is enjoying a boom in popularity thanks to the delicious…
Polenta bowl with chard, poached egg and turkey
The simple yet satisfying dish of polenta originated in Northern Italy. Put a modern twist on the old favourite with turkey slices and topped with a poached egg – it’s…
Shredded Lamb with tahini yoghurt
Impress friends and family with this lamb dish you can pop in the oven on weekends. Get a fix of high-quality protein from the lamb, topped with nutritious pomegranates.
Raspberry mocktail with mint
Enjoy the warmer weather with this guilt-free mocktail. This easy to make non-alcoholic option is both tart and sweet and is great for the whole family.
Macadamia and pistachio nut roast with spiced yoghurt sauce
This gluten-free, vegetarian roast is bursting with nutty goodness and flavour. Plus you can cook it the day before, and reheat individual servings the next day.
Radicchio salad with pears, arugula, candied walnuts and mustard vinaigrette
This modern-day spin on an Italian classic will tantalise your tastebuds with a heady contrast of bitter, sour and sweet.
King prawns wrapped in prosciutto
With the entertaining season upon us, this impressive but surprisingly simple prawn starter will help make you look like a seasoned professional, while wowing your guests.
Poached salmon with cucumber slices and mango mayonnaise
If you’re after a healthier lunch or dinner option for the festive season, look no further. This dish is high in protein and poaching the salmon helps preserve beneficial omega-3…
Citrus salmon with potato fritters
This impressive salmon dish is well worth the effort and will impress family and friends alike.
Mango and king prawn salad
This juicy summer salad is a winning combination of textures and flavours. Topped off with fresh lime and chilli dressing, it’s a quick and easy dish that is sure to…