Luke Hines’ Peanut Butter Fudge
Here it is! Luke’s low carb salty peanut fudge is yours to make at home – but be warned, it’ll be hard to stop at just one piece.
Chargrilled Zucchini with Avocado Hummus
One of our favourite veggies to grill on the BBQ, these chargrilled zucchinis are perfectly flavoured with dukkah, lemon and chilli and accompanied by creamy avocado. Delish!
Luke Hines’ Veggie-Loaded Mexican Frittata
With its zesty flavours and spicy chilli kick, this Mexican frittata is hard to go past. Whether eaten fresh out of the oven or enjoyed cold later in the week,…
Vegan Spinach, Leek, Courgette and Coconut Soup
Hearty veggies, creamy coconut milk and crunchy sourdough croutons – this plant-based soup boasts everything nice, plus a nice dash of spice.
Luke Hines’ Golden Chai
Made with a combination of turmeric and almond milk – and a source of good fats – this Ayurvedic drink is a warming, free-radical fighting start to your day.
Luke Hines’ Cacao Breakfast Bites
Who says chocolate can’t be eaten for breakfast? Not us! Not when there’s wickedly healthy brekky bites like these on offer.
Pizza with Oven-Baked Root Vegetables and Parsley Pesto
Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.
Garlic and Rosemary Cauliflower Bread
There’s nothing much better than having a loaf of this bread ready to go, either served on its own or topped with yummy eggs or generous lashings of smashed avocado.
Luke’s Charred Coconut Chicken Skewers
Crispy, crunchy or charred, these chicken skewers have a lovely smokey, caramelised flavour that is impossible to resist. Serve with spicy salsa for a delicious quick and easy meal.
Mini Shepherd’s Pies
Use a cupcake tin to make individual portions of shepherd’s pie, which the kids will love and can be stashed in the freezer for your next quick-and-easy weeknight meal. Genius!